Red Coconut Chutney | Idli Red Chutney | Chutney | Chutney Recipes| Kerala Style Red Coconut Chutney | She Cooks

Red Coconut Chutney | Idli Red Chutney | Chutney | Chutney Recipes | Kerala Style Red Coconut Chutney For Idli Dosa

Ingredients:
1 Cup Coconut
2 Tbsp Roasted Chana
1/2 Tsp Ginger
4 Garlic Pods
8 Kashmiri Red Chilli
1 Tsp Chilli Powder
1 Tbsp Oil
1/2 Mustard Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida
1 Sprig Curry Leaf
3 Dry Red Chilli
Small Piece Of Tamarind
Salt
Stove - https://amzn.to/37YQ9UX​
Glass Bowl - https://amzn.to/3svaIjM​
Measuring Spoon and Cups : https://amzn.to/3bJti0N​
Mixer Grinder : https://amzn.to/3syTGkH​
Non Stick Kadai : https://amzn.to/3qWYgJb​
Blender : https://amzn.to/3kvUOCY​
Pan - https://amzn.to/3q9zmoq​
Pot - https://amzn.to/380LO3L​
Cast Iron Kadai - https://amzn.to/3bOvm7H​
Big Kadai - https://amzn.to/3uKjJY0​
small Kadai - https://amzn.to/3uK0cak​
3 Litre Cooker - https://amzn.to/2ZZ18cL​
Non Stick Tadka Pan - https://amzn.to/3uVHeNR​
Prestige 5 Ltr cooker - https://amzn.to/3sHtR1U​
Non Stick Pan - https://amzn.to/2OjAvg7​
Cast Iron Dosa Tawa - https://amzn.to/3e2c4yx

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