Get this recipe with exact measurements here: https://www.dimitrasdishes.com/recipes/red-pepper-feta-puff-pastry-twistsMakes 14-16 1 (17.3 oz) frozen puff pastry, thawed8 oz. red pepper feta dip, or more6-8 oz shredded mozzarella cheese4 oz. butter, meltedFor the Red Pepper Dip: 1 tablespoon sundried tomatoes packed in oil 8 ounces feta cheese 3 ounces cream cheese 3 roasted red peppers Pinch of crushed red pepper flakes 2-3 tablespoons olive oil Freshly cracked black pepper, to tastePreheat the oven to 400 F, 200 C.Dust a work surface with all purpose flour and roll out each puff pastry sheet about 2 inches longer into a rectangle or a square. Male sure that both sheets are the same size.Spread the red pepper dip all over the top of one puff pastry sheet. Sprinkle with the mozzarella cheese and top with the other puff pastry sheet.Cut into 14-16 strips.Brush the tops with melted butter.Twist each strip a few times and place on a baking tray lined with parchment paper.Brush with melted butter.Bake 20-25 minutes or until puffed and golden. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
