Learn how to cook Red Thai Curry - Easy To Make Vegetarian Homemade Thai Curry Recipe By Ruchi Bharani If you love Thai food here is treat for your tastebuds. Chef Ruchi Bharani brings an amazing Veg Red Thai curry that goes very well with steamed jasmine rice. It's very simple and easy to make quick vegetarian gravy recipe.Ingredients:1 tbsp celery, lemongrass (chopped and blended)1/4 cup water1.5 tbsp oil4 - 5 Kaffir lime leavesFew tofu cubes2 cups Coconut Milk1 cup water1 tsp soya sauce1 tsp vinegar1 tsp sugarRed Thai curry paste (http://bit.ly/1hyPDIB)1.5 tsp salt1 tbsp cornflour1.5 cups of chopped vegetables (onion, bell pepper, broccoli, yellow corn, baby corn, mushroom)Method:- Stir fry the vegetables in a wok using some oil in it.- Meanwhile put celery, lemon grass and water in a mixture and make grind everything well together.- Strain the mixture using a sieve- Keep tossing the vegetables in the meantime.- and drop it on the veggies.- In the meantime, blend together coconut milk, water, lemongrass & celery juice, soya sauce, vinegar, sugar, curry paste, salt, cornflour.- Pour the curry mix on the fried vegetables and add some tofu as well.- Cook it for about 2 - 3 mins and the curry is ready to be served hot.Copyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/