Red Velvet Brownie Jar | Sanjeev Kapoor Khazana

Freshly baked red velvet flavoured brownie layered with cheese frosting in a jar.

RED VELVET BROWNIE JAR

Ingredients

1 teaspoon red food colour
100 grams refined flour + for dusting
70 grams butter + for greasing
160 grams castor sugar
2 eggs
1 teaspoon vanilla essence
2 tablespoons cocoa powder
1 teaspoon baking powder
5-6 walnuts
2-3 tablespoons milk
Cheese frosting
1 cup cream cheese
½ cup condensed milk
2 cups whipped cream

Method

1. Preheat oven at 180ºC. Grease a baking mould with some butter and dust with some flour.
2. Cream together butter and castor sugar with an electric beater. Add eggs and vanilla essence and beat again. Add food colour and mix well.
3. Sift flour, cocoa powder and baking powder into butter-sugar mixture and fold well.
4. Roughly chop walnuts, add to the prepared mixture and mix well. Add milk and mix well into a smooth batter.
5. Pour the batter into the greased mould, spread evenly and tap.
6. Place the mould on a baking tray, put the tray in the preheated oven andbake for 30-35 minutes. Remove from heat and cool. Demould.
7. To prepare cheese frosting, cream together cream cheese and condensed milk with an electric beater. Add whipped cream and fold well.
8. Fill a piping bag with the cheese frosting and refrigerate it.
9. Discard the edges of the cake and cut into small pieces. Crumble them.
10. Take a glass jar, layer the base with crumbled cake and level it out. Pipe out the cheese frosting over the crumbled layer and tap it. Repeat the process.
11. Serve.

Preparation Time: 25-30 minutes
Cooking Time: 30-35 minutes

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Cuisine - Fusion

Course - Desserts

Dish - Desserts