Red velvet hot chocolate #helenrecipes #hotchocolaterecipe #christmas

Nguyn liu | Ingredients:

Phn socola | Chocolate:

- 80g socola en hoc trng | 80g dark or white chocolate
- 200ml sa ti khng ng | 200ml milk
- 2mc bt ca cao | 2 tsp cocoa powder
- 2mc nc ng | 2 tsp sugar syrup
- 1mcf tinh cht vani | 1 tsp vanilla extract
- 50ml whipping cream | 50ml whipping cream
- 2 git mu velvet | 2 drops red velvet color
- 50g ph mai kem | 50g cream cheese

Phn kem nh bng | Cream

- 50g ph mai kem | 50g cream cheese
- 100ml kem whip | 100ml whipping cream
- 20g ng | 20g sugar

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