Ree Drummond's Cheesesteak Burger The Pioneer Woman Food Network

Ree creates a mash-up of two favorite sandwiches with this extra-cheesy burger topped with onions, bell peppers and mushrooms!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Cheesesteak Burger
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 35 min
Yield: 1 burger

Ingredients

1/4 cup processed cheese sauce, such as Cheez Whiz
2 tablespoons salted butter
1/2 small yellow onion, sliced
1/2 small red bell pepper, sliced
3 white mushrooms, sliced
2 teaspoons steak seasoning
8 ounces ground beef
Kosher salt and freshly ground black pepper
2 slices provolone
1 tablespoon spicy mustard
1 kaiser roll, toasted

Directions

Preheat a griddle or large skillet over medium-high heat.

Place the cheese sauce in a pan over low heat to warm gradually.

Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.

Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.

Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

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Ree Drummond's Cheesesteak Burger | The Pioneer Woman | Food Network
https://www.youtube.com/watch?v=eroBab5jcvs