The Pioneer Woman swaps out meat for versatile cauliflower to create a delicious, veggie-forward alternative to an Italian classic!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3PCc1J4Subscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cauliflower BologneseRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 30 minActive: 30 minYield: 4 to 6 servingsIngredientsKosher salt and freshly ground black pepper2 tablespoons olive oil4 tablespoons salted butter1 red onion, diced small4 cloves garlic, sliced1 teaspoon chopped fresh rosemary1/4 teaspoon crushed red pepper flakes12 ounces linguine1/2 cup tomato pasteOne 10-ounce bag fresh riced cauliflower1/2 cup grated Pecorino-Romano, plus more for serving2 tablespoons heavy creamFresh basil, for servingDirectionsBring a large pot of salted water to a boil.Heat the olive oil and 2 tablespoons butter in a large pot over medium heat. Add the onion, garlic, rosemary and pepper flakes, then cook, stirring, until fragrant, about 3 minutes.Meanwhile, drop the pasta into the boiling water and cook for a couple minutes under the recommended time.Add the tomato paste and cauliflower to the onions, then stir to combine. Continue to cook, stirring, until the cauliflower begins to caramelize and the tomato paste has cooked down, 6 to 7 minutes.Drain the pasta, reserving 1 cup of the pasta water. Add the pasta, pasta water, pecorino and remaining 2 tablespoons butter to the pot with the sauce. Stir and toss until totally combined.Add the cream and season to taste. Serve topped with fresh basil and a little more pecorino.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #CauliflowerBologneseRee Drummond's Cauliflower Bolognese | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=44ED1r65xfo
