Ree makes the perfect meal on the go by wrapping up breakfast classics in puff pastry!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3e1sZAZSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cheesy Ham & Egg Hand PiesRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 50 min (includes cooling time)Active: 25 minYield: 6 piesIngredients2 tablespoons salted butter7 large eggs1 tablespoon chopped fresh chives Kosher salt and freshly ground black pepper 1 cup diced ham 1/2 cup shredded mozzarella 1/2 cup shredded CheddarOne 17.3-ounce box frozen puff pastry, thawed2 tablespoons poppy seeds DirectionsPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper.Add the butter to a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs and the chives to the skillet, then a pinch of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove from the heat and add to a bowl to cool slightly.Add the ham, mozzarella and Cheddar to the eggs and mix to combine. Set aside.Make an egg wash with the remaining egg and a splash of cold water in a small bowl.Lay out the sheets of puff pastry and cut into twelve 3-by-5-inch rectangles. Divide the egg mix among six of the puff pastry rectangles, leaving borders empty around the edges. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to the lined baking sheet. Brush the tops with the egg wash and sprinkle with the poppy seeds. Bake until golden, about 20 minutes.Serve hot and enjoy.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #HandPiesRee Drummond's Cheesy Ham & Egg Hand Pies | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=bvTAzq3Ev5Y
