Ree Drummond's Chopped Salad Board | The Pioneer Woman | Food Network

Ree lays out a grab-and-go board that makes sure everyone gets exactly what they want on their salad!
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Chopped Salad Board
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

4 hard-boiled eggs, halved
2 heirloom tomatoes, cut into large chunks
2 orange bell peppers, cut into large chunks
2 lemons, quartered
6 ounces good-quality Cheddar, sliced
8 slices thick-cut bacon, fried
1/4 cup chopped fresh parsley
1 cup store-bought dressing

Directions

On a large cutting board or platter, arrange the hard-boiled eggs, tomatoes, bell peppers, lemons and Cheddar. Cut or tear the bacon into bite-size pieces and add it to the board. Sprinkle over the chopped parsley and serve alongside your favorite dressing.

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Ree Drummond's Chopped Salad Board ​| The Pioneer Woman | Food Network
https://www.youtube.com/watch?v=kmZMyZmlU6I