Take leftover creamy mashed potatoes and FRY them to crispy perfection!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3wjAJW6Subscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Crispy Potato BallsRECIPE COURTESY OF REE DRUMMONDLevel: IntermediateTotal: 1 hr 25 minActive: 45 minYield: 12 ballsIngredients1 1/2 cups Mashed Potatoes, recipe follows, cold1/4 cup all-purpose flour 1 large egg 1 tablespoon chopped fresh parsley, plus more for garnish 1/4 cup grated Parmesan, plus more for garnish 1/2 cup shredded mozzarella 1/4 teaspoon freshly ground black pepper 3/4 cup dried breadcrumbs Vegetable oil, for frying Kosher salt Mashed Potatoes:5 pounds russet or Yukon gold potatoes3/4 cup (1 1/2 sticks) salted butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 cup half-and-half, or more if desired 1/2 teaspoon seasoned salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste DirectionsMix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate.Form the potato mix into 12 golf-ball-sized balls. The mixture will be a little sticky, so wet your hands a little as you go. Place the balls directly on the breadcrumbs and roll each ball in the breadcrumbs, pressing to make sure they stick well. Put the breadcrumbed balls on a plate.Heat 2 inches of oil in a deep skillet or Dutch oven to 375 degrees F, or until the mixture bubbles when a breadcrumb is added.Add the balls to the oil and fry until golden brown on all sides, 3 to 5 minutes total. Remove to a paper towel-lined plate and sprinkle immediately with salt.Garnish with more Parmesan and parsley.Mashed Potatoes:Yield: 10 servingsPeel and cut the potatoes into pieces of approximately the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until a fork easily slides into the potatoes with no resistance and the potatoes almost, but not totally, fall apart, 30 to 35 minutes.Preheat the oven to 350 degrees F.Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the steam to escape.Turn off the stove and add the butter, cream cheese and half-and-half. Mash, mash, mash! Add the seasoned salt and black pepper.Stir well and place in a medium baking dish. Throw a few pats of butter over the top of the potatoes and place bake until the butter has melted and the potatoes are warmed through, a few minutes.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #Potatoes #FoodNetwork Ree Drummond's Crispy Potato Balls | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=K-BlmQt_8MA&feature=youtu.be
