Ree and her mom team up to make a crispy, golden White Clam Pizza! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3uSrGcvSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!White Clam PizzaRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 25 minActive: 10 minYield: 4 to 6 servingsIngredientsOne 6.5-ounce can clams, drained with 3 tablespoons juice reserved2 tablespoons olive oil, plus more for brushing1 teaspoon chopped fresh oregano, plus more for garnish 1 teaspoon crushed red pepper flakes, plus more for garnish 3 cloves garlic, pressedKosher salt and freshly ground black pepper1 pound pizza dough1/2 cup grated low-moisture mozzarella1/2 cup grated Pecorino RomanoDirectionsPreheat the oven to 425 degrees F.In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.Bake until the crust is golden and crisp, about 15 minutes.Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ThePioneerWoman #ReeDrummond #Clam #Pizza #FoodNetwork Ree Drummond's White Clam Pizza | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=Ut57nNQUcoA
