This comforting beef noodle skillet is ALWAYS a hit in the Drummond house! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/31XQsMUTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Beef Noodle SkilletRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 30 minActive: 25 minYield: 4 to 6 servingsIngredients2 tablespoons salted butter1 yellow onion, diced 3 cloves garlic, minced 1 pound ground chuck Kosher salt and freshly ground black pepper 1 tablespoon tomato paste 12 ounces egg noodles 2 1/2 cups beef broth 1 tablespoon grainy mustard 1 teaspoon smoked paprika A few dashes Worcestershire sauce 1/3 cup sour cream 2 tablespoons heavy cream 2 tablespoons chopped fresh chivesDirectionsHeat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.Remove from the heat. Sprinkle over the chives and serve directly from the pan.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BeefNoodleSkilletRee's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Networkhttps://youtu.be/9cGgNWPKW_o
