Refreshing Jamun Kala Khatta | How To Make Kala Khatta Sharbat By Sadaf |Ramzan Special Drink Recipe | India Food Network

A glass of chilled Jamun Kala Khatta drink at Iftaar time is both hydrating and refreshingly enjoyable! It will quench your thirst and please your palate after an entire day of fasting during Ramzan. Watch and learn this quick recipe by Chef Sadaf in just a few steps to beat the heat and stay relaxed.

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Ingredients:
1. Water: 2 cups
2. Jamun: 2 cups
3. Sugar 2 Tablespoon
4. Ice cubes
5. Black salt to taste

Method of preparation
1. Wash and rinse jamun properly.
2. Blender jamun, sugar and ice cubes together
3. Strain the mixture and add black salt and mix well.
4. Serve with a fresh sprig of mint