Refreshing Mango Pulissery How To Make Mango Curry Mango Gravy Side Dish Recipes

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Learn how to make Mango Pulissery at home with our Chef Varun Inamdar

Mango Pulissery Ingredients:-
For Cooking:
8 Tiny Ripe Mangoes (peeled)
1 Sprig of Curry Leaves
4-5 Green Chillies
1 tbsp Jaggery Powder
tsp Red Chilli Powder
tsp Turmeric Powder
tsp Salt
2 cups Water

Making Coconut Chutney:
cup Coconut (grated)
2 Dried Red Chillies
1 Shallot (chopped)
2 Garlic Cloves (peeled)
tsp Fenugreek Seeds
tsp Turmeric Powder
tsp Cumin Seeds
Water

For Cooking:
1 cup Water
cup Curd

For Tempering
1 tbsp Oil
tsp Fenugreek Seeds
Mustard Seeds
tsp Cumin Seeds
1 Shallot (sliced)
1 sprig of Curry Leaves

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Host: Chef Varun Inamdar
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About Mango pulissery:
Mango pulissery is a traditional South Indian dish that is particularly popular in the state of Kerala. It is a sweet and sour curry made with ripe mangoes, coconut, yogurt, and spices. The mangoes are first cooked in a mix of coconut milk and spices, and then mixed with a blend of yogurt and ground coconut. This mixture is then tempered with curry leaves, mustard seeds, red chilli, and fenugreek seeds. Mango pulissery is typically served with steamed rice, and the combination of tangy and creamy flavors makes for a delicious and comforting meal. This dish is particularly popular during the summer months when mangoes are in season. It is also a common dish served during festivals and special occasions. Overall, Mango Pulissery is a simple yet delicious dish that is loved by many in South India.