Quench your thirst this Ramadan with our refreshing Muhabbat ka Sharbat recipe without watermelon. Perfect for Iftar, this sweet and tangy drink is sure to cool you down and uplift your spirit.#mohabbatkasharbat #ramzandrinks #RamzanRecipes 0:00 Intro0:10 Strawberry Jelly Preparation0:29 Sugar Syrup Preparation0:41 Muhabbat ka Sharbat Preparation1:32 Recipe CardMohabbat ka sharbatIngredients for Sugar Syrup:Water 3 cupsSugar 2 cupsIngredients for Strawberry Jelly:Strawberry jelly powder 1 cupWater 2 cupsIngredients for Assembling:Milk 2 litersRose syrup 1/4 cupSugar syrup 2 cupsStrawberry jelly Crushed ice 2 cupsDirections for Sugar Syrup Preparation:1. In a pan heat water and add sugar. Cook until sugar melts. Set aside and let it cool at room temperature.Directions for Strawberry Jelly Preparation:2. In a pan heat water and bring it to boil. Add strawberry jelly powder and cook until fully dissolved. Let it cool on room temperature. 3. Now cut this jelly in cubes. Set aside.Directions for Assembling:4. In a pot add milk, rose syrup, sugar syrup, ice and mix it well.5. Add prepared strawberry jelly and give it a good mix.Note: Avoid adding watermelon, it may result in digestive issues.6. Mohabbat ka Sharbat is ready. Serve and enjoy.Prep time: 10 minsCooking time: 15-20 minsServings: 4-5