Reshmi Aloo Masala with Tarka Rice Recipe by SooperChef

Reshmi Aloo Masala is one of the simplest and most delicious recipes. It is one easy and quick wholesome meal idea for your lunch and dinner. Serve this Reshmi Aloo Masala with Tarka Rice and let us know how it turned out.

#ReshmiAlooMasala #OnionTarkaRice #SooperChef

Reshmi Aloo Masala

Ingredients for Marination:
Potato cubes 3 cups
Red chili powder 1 tbsp
Salt 1 tsp / to taste
Turmeric powder 1 tsp
Coriander powder 1 tsp
Yogurt 1/4 cup
Green coriander (chopped) 1/4 cup
Ginger garlic paste 1 tbsp

Ingredients for Onion Paste:
Oil 3 tbsp
Onion (sliced) 1/2 cup
Green chilies 3

Ingredients for Reshmi Aloo Masala:
Oil 3 tbsp
Black cardamom 2
Star anise 2
Cinnamon sticks 2
Marinated potatoes
Onion paste
Lemon juice 1 tbsp
Dried fenugreek 1 tsp
Water 1/2 cup
Chaat masala 1 tsp
Cream 1 cup
Heated coal piece (for smoke) 1
Oil (for smoke) 1 tsp

Ingredients for Onion Tarka rice:
Oil 1 tbsp
Onion (sliced) 1 cup
Cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Salt 1 tsp / to taste
Rice (soaked) 2 cups
Water 3 cups

Directions for Marination:
1. In a bowl add potatoes, red chili powder, salt, turmeric powder, coriander powder, yogurt, green coriander, ginger garlic paste and marinate the potatoes for 20 mins.
Directions for Onion Pasta Preparation:
2. In a pan heat oil and onion, cook until translucent, add green chilies and cook for a minute.
3. Now transfer into blender and blend it well into smooth paste. Set aside.
Directions for Reshmi Aloo Masala Preparation:
4. In a pan heat oil and add black cardamom, cinnamon stick, star anise and cook for 1 minute.
5. Now add onion paste and cook for 1-2 minutes.
6. Add marinated potatoes and mix it well. Now add lemon juice, dried fenugreek, chaat masala and cook for 3-4 mins.
7. Add water and cover and cook until potatoes are done.
8. Add cream and mix it well. Turn off the flame, place an aluminum cup in the center, place heated coal piece in it and drizzle oil. Cover and smoke for 30 seconds. Your Reshmi Aloo Masala is ready.
Directions for Tarka Rice Preparation:
9. In a pot heat oil and add onion, cook for 1-2 minutes.
10. Now add cumin seeds, ginger garlic paste and cook for a minute.
11. Add salt and mix it well.
12. Add water and bring it to a boil.
13. Add rice and cook until 80% water has been absorbed.
14. Now cover and steam over low flame for 10-12 mins.
15. Your tarka rice is are ready. Serve it with Reshmi Aloo Masala and enjoy.
Prep time: 15 mins
Cooking time: 45 mins
Servings: 5-6