Make Restaurant Style butter Chicken Bowl at home and enjoy this bowl of perfection. Make it share it , top it and love it. #HappyCookingToYou #FoodFusion #digitalammi #arraywah #NurpurButter Written Recipe: https://bit.ly/3FxXeftRestaurant Style Butter Chicken BowlServes 3-4Recipe in English:Ingredients:-Dahi (Yogurt) Cup-Adrak lehsan paste (Ginger garlic paste) 2 tsp-Lemon juice 1 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Himalayan pink salt 1 tsp or to taste-Kasuri methi (Dried fenugreek leaves) 1 tsp-Boneless chicken cubes 500g-Cooking oil 2 tbs-Koyla (Charcoal) for smoke-Cooking oil 1 tbs-Zeera (Cumin seeds) 1 tsp-Darchini Cinnamon sticks) 2-Laung (Cloves) 5-6 -Tez patta (Bay leaf) 1 -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) 1 inch piece-Tamatar (Tomatoes) cubes 3 large-Pyaz (Onion) chopped 1 large-Hari mirch (Green chillies) sliced 1-2-Kaju (Cashew nuts) 8-10-Sukhi lal mirch (Dried red chillies) 2-3-Hara dhania (Fresh coriander) 2 tbs -Himlayan pink salt 1 tsp or to taste-Water 1 & Cup or as required -Nurpur Butter salted 100g-Cream 1/3 Cup (room temperature)-Kasuri methi (Dried fenugreek leaves) 2 tsp-Hara dhania (Fresh coriander) chopped -Nurpur Butter salted-Cream Directions:-In a bowl,add yogurt,ginger garlic paste,lemon juice,Kashmiri red chilli powder,turmeric powder, coriander powder,red chilli powder,pink salt,dried fenugreek leaves & whisk well.-Add chicken & mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up.-Give coal smoke for 2 minutes & set aside.-In a saucepan,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaf,garlic,ginger & saut for a minute.-Add tomatoes,onion,green chillies,cashew nuts,dried red chillies,fresh coriander,pink salt,water & mix well,cover & cook on medium flame for 8-10 minutes.-Turn off the flame,blend well & set aside.-In the same wok,add butter & let it melt. -Add blended mixture through sifter,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 12-15 minutes.-Turn off the flame,add cream & mix well.-Turn on the flame,add cooked chicken,mix well & cook on low flame for 4-5 minutes.-Add dried fenugreek leaves,cover & simmer on low flame for a minute.-Serve butter chicken with boiled rice,garlic naan & garnish with fresh coriander,butter & cream.Recipe in Urdu:Directions:-Bowl mein dahi,adrak lehsan paste,lemon juice,Kashmiri lal mirch powder,haldi powder,dhania powder,lal mirch powder,pink salr aur kasuri methi dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein.-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.-Saucepan mein cooking oil,zeera,darchini,laung,tez patta,lehsan aur adrak dal ker ek minute kliya saut ker lein.-Tamatar,pyaz,hari mirchein,kaju,sukhi lal mirch,hara dhania,pink salt aur pani dak ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein.-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.-Us he karahi mein makhan dal ker melt ker lein.-Blended mixture sift ker ka dal dein,darmiyani anchh per 2-3 minutes kliya paka lein aur dhak ker darmiyani ancch per 12-15 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein,cooked chicken dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Kasuri methi dal ker dhak dein aur halki ancch per ek minute kliya dum per rakh dein.-Butter chicken ko boiled rice aur garlic naan ka saath serve karein,& hara dhania,makhan aur cream sa garnish ker ka serve karein!
