Restaurant Style Chicken Changezi Recipe by SooperChef

Get ready for a mouthwatering journey with our Chicken Changezi recipe. Learn how to make Restaurant-Style Chicken Changezi at home and share your feedback with us.

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Restaurant Style Chicken Changezi

Ingredients for Onion Cashew Nut Paste:
Onion (sliced) 1 cup
Cashew nuts 1/2 cup
Oil 3 tbsp.

Ingredients for Chicken Preparation:
Chicken 1 kg
Yogurt 1 cup
Red chili powder 1 tbsp.
Salt 1 tsp
Ginger garlic paste 1 tbsp.
Lemon juice 1 tbsp.
Oil (for frying) 3 tbsp.

Ingredients for Chicken Changezi:
Oil 1/2 cup
Tomato puree 2 cups
Ginger garlic paste 1 tbsp.
Onion cashew nut paste
Red chili powder 1 tbsp.
Kashmiri red chili powder 1/2 tbsp.
Coriander powder 1 tbsp.
Salt 1 tsp
Milk 1 cup
Prepared chicken
Cream 1/2 cup
Dried fenugreek 1 tsp
Garam masala powder 1 tsp
Green coriander (chopped) for garnishing

Directions for Onion Cashew Nut Paste Preparation:
1. In a pan heat oil and onion, cashew nuts and cook until onion gets soft.
2. Transfer this mixture to a glass jar and blend it well to form a paste. Set aside.
Directions for Chicken Preparation:
3. In a bowl add chicken, yogurt, red chili powder, salt, ginger garlic paste, lemon juice and mix it well. Let it rest for 10-15 mins.
4. In a pan heat oil and add marinated chicken. Cook each side until golden in color. Set aside.
Directions for Chicken Changezi Preparation:
5. In a pot heat oil and add tomato puree and ginger garlic paste and cook for 1-2 mins.
6. Add onion cashew nut paste and cook for 3-4 mins.
7. Now add red chili powder, Kashmiri red chili powder, coriander powder, salt and cook for a minute.
8. Add milk and cook for 1-2 mins. Now add prepared chicken and cook for 5-7 mins on low heat.
9. Now cover and cook until chicken is fully done and oil separates.
10. Add cream, dried fenugreek, garam masala powder and cook for 1-2 mins.
11. Now dish it out and garnish with green coriander. Your Restaurant Style Chicken Changezi is ready. Serve and enjoy.
Prep time: 15 mins
Cooking time: 30-40 mins
Servings: 4-5