An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2WanJBzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Masala BhindiServes 3-4Recipe in EnglishIngredients:-Water cup-Lal mirch powder (Red chilli powder) 2 tsp-Haldi powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Cooking oil 3 tbs-Pyaz (Onion) sliced 2 medium-Bhindi (Okra) kg-Hari mirch (Green chilies) slit 3-Cooking oil 1/3 cup-Pyaz (Onion) chopped 1 large-Zeera (Cumin seeds) 1 tbs-Hari mirch (Green chillies) chopped 3-4-Adrak Lehsan (Ginger garlic) crushed tbs-Tamatar (Tomatoes) chopped 2-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Dahi (Yogurt) whisked cup-Namak (Salt) 1 tsp or to taste-Water cup or as required-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 1 & tbs-Hara dhania (Fresh coriander) chopped-Hari mirch (Green chilli) slicedDirections:-In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside.-In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside.-In the same wok add oil, onion, fry until translucent.-Add cumin seeds and mix well.-Add green chilli, ginger garlic chopped and mix well.-Add tomatoes, mix well and cook for 2-3 minutes.-Add coriander seeds and mix well.-Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft.-Add yogurt and mix well.-Add salt and mix well.-Add water, mix well and bring it to boil.-Add fresh coriander and mix well.-Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame.-Add lemon juice, mix well and simmer for 2 minutes & serve.Recipe in Urdu:Ajza:-Water cup-Lal mirch powder (Red chilli powder) 2 tsp-Haldi powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Cooking oil 3 tbs-Pyaz (Onion) sliced 2 medium-Bhindi (Okra) kg-Hari mirch (Green chilies) slit 3-Cooking oil 1/3 cup-Pyaz (Onion) chopped 1 large-Zeera (Cumin seeds) 1 tbs-Hari mirch (Green chillies) chopped 3-4-Adrak Lehsan (Ginger garlic) crushed tbs-Tamatar (Tomatoes) chopped 2-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Dahi (Yogurt) whisked cup-Namak (Salt) 1 tsp or to taste-Water cup or as required-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 1 & tbs-Hara dhania (Fresh coriander) chopped-Hari mirch (Green chilli) slicedTarkeeb:-Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den.-Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len.-Usi wok may tel daal kar pyaz fry karen.-Zeera, hari mirch or adrak lehsan daal kar fry karen.-Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen.-Sabut dhania daal kar milayen.-Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen.-Dahi daal kar milayen.-Namak daal kar milayen.-Pani shamil nkaren or pakayen.-Hara dhania daal kar mix karen.-Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen.-Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen.