Learn how to make Paneer Makhanwala recipe at home using premixes with Chef Sonali Raut on Ruchkar Mejwani.Paneer Makhanwala is a famous North-Indian recipe. Chef Sonali Raut shows you an easy way to make this delicious Paneer recipe. Do watch the video to learn how to make it at home and do not forget to share your feedback in the comments below.Ingredients:-For Premix1 tbsp Cashew powder1 tbsp Melon seeds powder1 tbsp Sesame powder3 tbsp Milk powder1 tsp Roasted Maida1 tbsp Onion powder1 tsp Garlic powder2 tsp Red chilli powder1 tsp Coriander powder1 tsp Kitchen King Masala1/2 tsp Turmeric powderPinch of Orange-Red color (Optional)1 tsp Sugar1 tsp Salt1 cup waterFor Tempering:1 tsp Oil1 Bay leaf1 Star Anise3 ClovesFor Paneer Makhanwala:2 tbsp Oil250 grams Cottage Cheese/ Paneer1/2 cup Tomato PureePremix1/2 tsp Kasoori MethiButterMethod:-In a bowl add cashew powder, sesame powder, melon seeds powder, milk powder, roasted maida, onion powder, garlic powder, red chilli powder, coriander powder, kitchen king masala, turmeric powder, orange-red color, sugar, salt, mix well.After the tempering to the mixture once it cools down and mix well.Add water, milk to the mixture and mix well.For Tempering:Heat oil in a vessel, bay leaf, star anise, cloves, switch off the flame and let it cool.For Paneer Makhanwala:Heat oil in a vessel, add cottage cheese and saute it slightly.Add tomato puree, premix and let it cook for 5 minutes.Add kasoori methi and butter.Our Paneer Makhanwala is ready to serve.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani