Learn how to make Restaurant Style Prawns Fried Rice - प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.Chef Sonali gives a twist to Indo - Chinese rice recipe by adding Pawns to it. Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below.Ingredients:-4 tbsp Oil1 Cup Prawns1 tsp Ginger, grated3 tsp Garlic, grated1 Green Chili, chopped1/2 Cup Capsicum, chopped1/2 Cup French Beans, chopped1/2 Cup Carrot, chopped1/2 Cup Spring Onion Whites, chopped1 tbsp Green Chili Sauce1 tbsp Soy Sauce1 tbsp White Vinegar1 tsp Salt1 1/2 Cup Rice, parboiled Vegetable Stock Cube PowderCabbage, choppedSpring Onion Greens, choppedMethod:-In a wok heat oil, add prawns and cook it on high flame till all the water discharged from the prawns gets evaporated.Add ginger, garlic, green chili, capsicum, french beans, carrot, spring onion whites and mix them well.Add green chili sauce, soy sauce, white vinegar, mix them well.Add salt, rice and mix them well.Add cabbage and spring onion greens. Give it a final mix and switch off the flame.Our Prawn Fried Rice is ready to be served.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani