Restaurant Style Soya Chunks Curry Recipe | Tasted Recipes

Restaurant Style Soya Chunks Curry Recipe

Ingredients for Restaurant Style Soya Chunks Curry Recipe are:

Water [पानी] - As needed to boil
Salt [नमक] - 1 tsp
Soya Chunks [सोया चंक्स] - 250 gms
Curd [दही] - 4 tbsp (add further as required)
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tsp
Red Chili Powder [लाल मिर्च पाउडर] - 1/2 tsp
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Coriander Powder [धनिया पाउडर] - 1 tsp
Kasuri Methi [कसूरी मेथी] - 1 tsp
Salt [नमक] - 1/2 tsp
Oil [तेल] - 50-60 ml
Cumin Seeds [ज़ीरा] - 1 tsp
Cardamom [इलायची] - 2 pcs
Bay Leaf [तेज पत्ता] - 1 pcs
Onion [प्याज़] - 1 pcs (large, chopped)
Coriander Powder [धनिया पाउडर] - 1 tsp
Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Salt [नमक] - 1 tsp
Garam Masala [गरम मसाला] - 1 tsp
Tomato Puree [टोमेटो प्यूरी] - 2 pcs (medium, grind)
Cashew Paste [काजू पेस्ट] - 10-12 pcs (grind)
Coriander [हरा धनिया] - As per taste

Restaurant Style Soya Chunks Curry Recipe by #TastedRecipes