Restaurant Style Tomato Pulao recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Restaurant-Style-Tomato-Pulao-42578r

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Restaurant Style Tomato Pulao

Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves. It is loaded with veggies, which give it a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures in this dish. It can be served as a one-dish meal, with a cup of curds or raita. You can also try other pulao recipes like Soya and Vegetable Pulao or Pudina Pulao.


Restaurant Style Tomato Pulao

Preparation Time: 25 minutes
Cooking Time: 11 minutes
Serves 3

1 cup tomato cubes
½ cup fresh tomato pulp
2 cups soaked and cooked long grained rice (basmati)
2 tbsp oil
1 tsp cumin seeds (jeera)
½ cup chopped onions
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
½ cup finely chopped capsicum
½ cup boiled green peas
1½ tsp chilli powder
1 tsp coriander (dhania) powder
¼ tsp turmeric powder (haldi)
Salt to taste
2 tbsp finely chopped coriander (dhania)
½tsp lemon juice

1. Heat the oil in a broad non-stick pan, add the cumin seeds and
sauté on a medium flame for 30 seconds.
2. Add the onions, ginger and garlic and sauté on a medium flame
for 2 minutes.
3. Add the capsicum and sauté on medium flame for 2 minutes.
4. Add the tomato cubes and green peas, mix well and cook on a
medium flame for 2 minutes, while stirring occasionally.
5. Add the tomato pulp, chilli powder, coriander powder, turmeric
powder and salt, mix well and cook on a medium flame for 2
minutes, while stirring occasionally.
6. Add the rice, coriander and lemon juice, mix well and cook on a
medium flame for 2 minutes, stirring occasionally.
Serve hot.