Learn how to make Restaurant Style Vegetable Handi recipe at home with Chef Sonali Raut on Ruchkar Mejwani.Mix Vegetable Handi is a delicious curry recipe made using a mix of vegetables and spices. Try this flavorful recipe of Mix Veg Handi at home for lunch or dinner and share your feedback in the comments below.Ingredients:-For Premix1 tbsp Cashew powder1 tbsp Sesame powder1 tbsp Melon seeds powder2 tbsp Milk powder1 tsp Roasted Maida2 tbsp Onion powder2 tsp Garlic powder1 tsp Tomato powder1/2 tsp Ginger powder2 tbsp Kashmiri red chilli powder1 tbsp Coriander powder1 tsp Tandoori Chicken Masala1 tsp Garam Masala1/2 tsp Turmeric powderOrange Food Colour (Optional)1 tsp Sugar1 tsp SaltFor Tempering1 tsp Oil1 Bay leaf1 small piece of Cinnamon1 big Cardamom2 cloves4 Black pepper1/2 tsp Kasoori MethiFor Veg Handi:2 tsp Oil1/2 cup Tomato PureePremix300 grams Mix Vegetable, boiled100 grams PaneerMethod:-In a bowl add cashew powder, sesame powder, milk powder, maida, onion powder, garlic powder, tomato powder, ginger powder, Kashmiri red chilli powder, coriander powder, Tandoori Chicken Masala, garam masala, turmeric powder, food colour, sugar, salt and mix them well.For TemperingHeat oil in a vessel, bay leaf, cinnamon, cardamom, cloves, black pepper, once the aroma start coming from the spices, switch of the flame, Kasoori methi and let it cool down.Once the tempering cools down, add it into the mixture and mix well. Our Veg Handi Premix is ready.Add water to the premix mixture and mix well.For Veg Handi:Heat oil in a pan, add tomato puree, premix, mix vegetables, Paneer, mix well.Let the gravy cook for 5 minutes, and our Mix Vegetable Handi is ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani