Mountains of savoury spiced pastrami with layers of corned beef, paired with the zing of juicy pickles and the sour, tangy flavour of Sauerkraut. All held snuggly between a layer of cheese and two buttered, toasted slices of bread.This iconic American classic has been a big hit for almost a century, so why not give this recipe a shot to see what makes it so legendary?View full recipe here: http://bit.ly/2zxRGji
