A BBQ and grill spice rub recipe that works really well with pork and chicken.
Spice rubs are the mainstay of most grill and bbq recipes. Most of us take the easy road and buy readymade from the grocery store... but with very little effort you can become a grilling star by making your own. The taste is fresher, and you can tweak them to suite your taste and become your signature. Take this recipe as a starting point, and make changes along the way to make it your own. You can also easily scale this up to make more, and store it in an airtight container for the entire grilling season.

Ingredients:

2 Tbsp (30 mL) paprika
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) chili powder
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) celery salt
1 Tbsp (15 mL) sugar
1½ tsp (7 mL) hot mustard powder
1 tsp (5 mL) dried sage
1 tsp (5 mL) dried onion flakes
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL)cayenne pepper

Our entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6Qs

Method:
Mix all ingredients.
Place in an airtight container, this will keep for 3 months.

#Spices #Seasonings #ChefTip

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This easy tasty spicy diy EPIC!!! Rib and Chicken Grilling Rub Recipe from Le Gourmet TV is a dry rub recipe that will make your summer grill and smoker come to life.


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