Ribbon Pakodi & Onion PakodiINGREDIENTS:Ribbon Pakodi:Rice Flour - 3 cupChickpea Flour - 1 CupSalt - As Per TasteHing - ¼ tspTurmeric powder - ½ tspSesame seeds - 1 tspCumin seeds - ½ tspGinger garlic paste - 1 tsp Chilli powder - 1 tspOil - As requiredWater - As requiredOnion PakodiChickpea flour - 4 tspRice flour - ½ cupSalt - As Per TasteOil - As requiredGinger - 1 piece Garlic - 10 cloves Green chillies - 4 nos.Curry leaves - 1 springCoriander seeds - 1 tspFennel seeds - 1 tspCumin seeds - ½ tspTurmeric powder - ½ tspGaram masala powder - 1 tspDIRECTIONS:To make Ribbon Pakodi:Take rice flour in a pan, add chickpea flour, salt,hing, turmeric powder, sesame seeds, cumin seeds, ginger garlic paste, chilli powder mix it well and add hot oil, water mix it and make a dough. Heat oil in a pan, squeeze the dough, put the ribbon pakodis deep fry till golden color. To make Onion Pakodi:Take a bowl, add crushed ginger, garlic, green chillies, and add curry leaves, coriander seeds, fennel seeds, cumin seeds, turmeric powder, garam masala powder, chickpea flour, rice flour, salt, onion slices, water mix it well.Deep fry into the hot oil and transfer into a plate.Crispy and crunchy evening snack Ribbon Pakodi & Onion Pakodi recipe ready to serve.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#Onionpakodi #ribbonpakodi #vahchef