Rice Cutlet Recipe | Leftover Rice Cutlets | Leftover Rice Recipes | Teatime Snacks | Quick & Easy Snacks RecipeRice CutletIngredients1 cup Cooked Rice, leftover1 medium Potato, boiled1 small Onion3 tablespoon Gram Flour (Besan)1 inch Ginger, grated2 Green Chillies2 tablespoon Coriander LeavesSalt, to taste1/4 teaspoon Coriander Powder1/4 teaspoon Turmeric Powder1/4 teaspoon Chilli Powder1/4 teaspoon Garam Masala1/4 teaspoon Cumin Powder1/4 teaspoon Chaat MasalaOilBread CrumbsThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_of...Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbak...YouTube - https://www.youtube.com/c/SheCooks/vi...Music Credit: https://elements.envato.com#LeftoverRiceRecipe#TeatimeSnacksRecipe#RiceCutletRecipe