10 Rice Flour Breakfast Recipes | Quick & Easy Breakfast Recipes | South Indian Breakfast Recipes 00:02 Instant IdliIngredients:2 Cups Rice1 Cup Urad Dal1/2 Cup Poha / Flattened Rice2 Tbsp Sooji/Rava/Semolina1/4 Tsp Fenugreek Seeds1 Cup Curd1 Tsp SaltCoconut Chutney:1 Cup Fresh Grated Coconut2 Tbsp Roast Gram1/2 Tsp Cumin Seeds2 Green Chilies1/2 inch Ginger1 Tsp Lemon Juice1 Tsp Sugar (optional)1/2 Tsp Salt2 Tsp Oil1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal1 Dry Red Chili5-6 Curry Leaves1/8 Tsp Asafoetida04:14 Chintamani AppamIngredients:1/2 Cup Raw Rice1/2 Cup Idli Rice1/4 Cup Tur Dal1/4 Cup Chana Dal1/4 Cup Moong DalSesame OilCoconut Oil1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal10 Shallots2 Green ChiliesSaltOnion ChutneyIngredients:3/4 Cup Shallots3 Red ChiliesSesame Oil1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal1 Sprig Curry Leaves1 Tsp SugarSalt08:40 Akki RotiSpicy Tomato ChutneyIngredients:2 Med. Tomatoes5 Red Chilies2 Tbsp Gingelly Oil1/2 Tsp Mustard Seeds1/2 tsp Urad Dal1/4 Tsp Asafoetida1 Sprig Curry LeafSaltAkki RotiIngredients:1 Cup Rice Flour1 Cup Onion2 Green Chili1 Sprig Curry Leaf2 Tbsp Coriander LeavesSaltOil12:02 Instant DosaIngredients:1/2 Cup Sooji1/2 Cup Rice Flour1/2 Cup Wheat Flour (Atta)1 med. Onion2 Green Chilies1/2 inch Ginger1/2 Tsp Pepper powder1/2 Tsp Cumin Seeds8-10 Curry LeavesSaltOilCoconut ChutneyIngredients:1 Cup Grated Coconut (Fresh)5 Shallots2 Garlic Pods1 inch Ginger2 Green Chilies2 Tbsp Roasted Gram15 Mint Leaves1/4 tsp Sugar1/2 Tsp Rock Salt1 Tsp Oil1/4 Tsp Mustard Seeds1/4 Tsp Urad Dal1 Sprig Curry Leaf1 Red Chili14:45 KolukattaiIngredients:1 Cup Rice Flour3/4 Cup Jaggery1 Tsp Ghee1/2 Tsp Sesame Seeds1/2 Cup Grated Coconut1/4 Roasted PeanutsSalt19:06 Rice flour PancakeIngredients:1 Cup Rice2 Green Chilies1 inch Ginger2 Boiled Potato2 Tbsp Sooji / Rava / Semolina1/2 Cup Onion1/2 Cup Carrot1/4 Cup CapsicumA Handful of Coriander Leaves1 Tbsp Sesame SeedsSaltOil21:31 Rice Rava KolukattaiIngredients:1 Cup Raw Rice1 Tsp Oil1/2 Tsp Mustard Seeds1/2 Tsp Cumin Seeds1 Tbsp Chana DalFew Curry Leaves1/8 Tsp AsafoetidaSalt23:44 Banana PaniyaramBanana PaniyaramIngredients:1.5 Cups rice flour or 240 grams cup chopped jaggery or 120 grams jaggery1.5 cups water3 medium bananas or 250 grams bananas cup chopped coconut - optional2 teaspoons ghee for frying coconut2 teaspoons white sesame seeds teaspoon cardamom powder teaspoon ginger powder teaspoon cumin powder teaspoon baking soda to 1 teaspoon ghee in each mold 26:20 Aloo ChillaIngredients:3 med. Potato (raw)1 Cup Rice Flour1/8 Tsp Turmeric Powder1 Tsp Cumin Powder1 Tsp Chat Masala Powder1/2 Tsp Chili Powder1 Green Chili1 Tsp Ginger Paste1/2 Cup Capsicum1 med. Onion1 med. Tomato2Tbsp Coriander LeavesOilSalt28:27 Rice Flour ChillaIngredients:2 Cups Rice1/2 Cup Sour Curd2 Potatoes1/2 Cup Grated Carrot1 Onion1/4 Cup Capsicum1 Tsp Ginger2 Green Chilies1 Tsp Cumin Seeds1 Tsp Chili Powder1/4 cup Coriander Leaves1/2 Tsp Baking SodaOilSalt#riceflourbreakfastrecipes #simplebreakfastwithriceflour #riceflourrecipes Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/