Rice Flour Jelly Drink with Coconut Milk | Cendul | Cendol [Nyonya Cooking]

Easy Cendol drink recipe, a vegan dessert that is typically found in South East Asia especially Malaysia

https://www.nyonyacooking.com/recipes/cendol

'Cendol' or rice flour jelly drink with coconut milk is a sweet and refreshing dessert popular in Malaysia. It has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. The ingredients consists mainly of green rice flour jelly, palm sugar and coconut milk. It is sold by vendors at roadsides, hawker centres and food courts. It doubles up as a delicious thirst quencher especially on days when the weather is scorching hot.

The combination of the palm sugar along with the coconut milk blends perfectly. These days, the addition of cream corn and kidney beans adds some texture to this amazing drink. In this recipe, glutinous rice is also added to further enhance the taste. You may omit the accompaniments if you love it authentic and simple.

For a lighter version, the thickness of the coconut milk may be diluted according to your preference.

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