Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.Shower sweetness in this festive season with sweet and tempting Rice Kheer. Its creamy and delicious, offer it to gods or serve it to your guest but don't forget to make divine Rice Kheer during this festive season. So watch and learn how to make Rice Kheer at home with Varun Inamdar only on Rajshri Food.IngredientsRice kheer1/2 cup Long grained Rice( soaked and drained)1.5 lt milk1 tbsp vanilla custard powder/ cornflourFew strands of saffron2 green cardamons1 cup sugar2 tbsp golden raisinsGarnishAlmond flakesFresh fragrant rose petalsMethod- Heat milk in a pan and retain few table spoons of milk for later use.- Add long grain rice that is soaked in water for half an hour in water after draining the access water. In order to make the kheer thick, break few long grain rice in to small pieces.- Allow the rice to cook in the milk. Once the milk starts to thicken, add sugar, seeds of cardamon, few strands of saffron and golden raisins- In order to thicken the milk, mix vanilla custard powder/ cornflour in few table spoons of milk and add this mixture to the kheer.- Kheer is ready to be served. Garnish it with almond flakes, seeds of cardamon, few strands of saffron and fresh fragrant rose petals.Host : Varun InamdarCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - http://goo.gl/melxSHTweet about it - http://goo.gl/WnG4W7Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/