Perseverance and hard work; two values that laruk-laruk imparts to both its makers and consumers. From Rice Palay to Plate, Philippine dishes aren’t just tasty, but they preserve a lot of our culture and history. ------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorDustin Dagamac - Content CreatorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantJisa Atrero: Story ProducerJed Caasi: CinematographerJohnrick Besas: Video AssistantAngel Edrada Eclevia Jr.: Singer & Song WriterJohnder Atrero: Production AssistantSubjects:Lily EchonOrlando EchonRonald Echon Shot in Candelaria, ZambalesSpecial thanks to: Candelaria Zambales Tourism OfficeSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff