A traditional Korean drink that is cool, light, and refreshing with just a subtle hit of sweetness.Ingredients:2 c malted barley powder find it here: http://amzn.to/1Ysjdqj12 c lukewarm water2 c cold cooked rice1 c sugarOptional: ginger or pine nutsRecipe at: http://thesquishymonster.com/2013/08/rice-punch-korean-.htmlThe last installment for "Summer's Last Hurrah!" series. Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM Facebook: http://Facebook.com/TheSquishyMonster Twitter:http://Twitter.com/ASquishyMonster Over 250 recipes at http://TheSquishyMonster.comMusic by: Acoustic SoundsHope everyone had a great weekend!Love,Your Squishy Monster ^.~