EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the outside but still have a custardy corn center packed with lots of nutty Mexican corn flavor. You can fill the empanadas with almost anythingroasted meats, fish, or vegetables, rotisserie chicken and leftover salsas, or moles and guisos. Theyre endlessly versatile. For this recipe, Rick makes a comforting filling of charred poblanos and cream for velvety texture and slightly spicy flavor in every bite.MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3KHKl5ZMORE ABOUT SWEET HEAT: In each episode of Sweet Heat, Food52 Resident Rick Martinez brings you recipes built on his favorite flavor profiles - sweet and heat - from his kitchen in Mazatln, Mexico. You can watch more of Sweet Heat here: https://f52.co/3KGafHnMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:Spicy Steak Empanadas: https://f52.co/43iShlIHow to Make Cornbread, Corn Muffins, and More: https://f52.co/3mogPsyWATCH MORE VIDEOS WITH RICK MARTINEZ:Tamales de Pia de Mantequilla: https://f52.co/43dqAKVThe Magical Tale of Chiles en Nogada: https://f52.co/3zF85kX
