Join Rick Martinez for another episode of Sweet Heat as he tackles the challenge of making pasta without heating up your house this summer. He shares two savory summer pastas, a fresh tomato pasta, and another made with roasted summer squash and parmigiano. Both are fast, use tons of peak summer produce, and oh-so tasty. FEATURED RECIPES TOMATO PASTA https://f52.co/3TfdoQK SQUASH PASTA https://f52.co/3Knbk53FEATURED PRODUCTSCUISINART FOOD PROCESSOR: https://f52.co/3ALJVq9VIDEO CHAPTERS00:01:16 Pass the parm00:02:46 Make the no-cook sauce00:06:32 Plate pasta #1 00:08:03 Roast that squash 00:10:48 Plate pasta #2 00:13:42 Pasta showdownSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.