3 South African icons all together in one delicious pudding! Watch this video to find out how to make delectable Ricoffy and Cremora Malva Puddings ! This recipe is super easy to prepare and takes regular malva to the next level! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 12 Hands-on time: 20 minutes Hands-off time: 10-12 minutes INGREDIENTS tbsp margarine 1 tbsp apricot jam cup dark brown sugar 3 tbsp NESCAF Ricoffy 1 large egg tsp white vinegar 3 tbsp NESTL Cremora Original 1 cups cake flour 1 tsp bicarbonate of soda 1 tsp cornflour 1 tbsp custard powder *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Preheat the oven to 190C and grease a 12-hole muffin tin. 2. In a medium-sized mixing bowl, whisk the margarine, apricot jam, cup of sugar and 2 tablespoons NESCAF Ricoffy with an electric beater for 3-4 minutes until combined. Add the egg, vinegar and cup of water to the bowl and whisk for 1 minute until well combined. 3. Sieve in 2 tablespoons of NESTL Cremora Original, cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chefs Tip: Cremora adds extra creaminess to the malva pudding! 4. Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chefs Tip: Prepare the coffee sauce and custard while the puddings bake! For the Ricoffy sauce: 5. In a small bowl, whisk together 1 cup of boiling water, the cornflour, the remaining tablespoon of Ricoffy granules and a tablespoon of sugar and microwave for 1-2 minutes, whisking every 20 seconds until the sauce has thickened. Set aside for later. For the custard: 6. In another bowl, whisk the custard powder, 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds, stirring every 20 seconds, until the custard has thickened. Set aside for later. 7. Immediately as the puddings come out the oven, poke a few holes, with a toothpick, into each pudding. Divide the Ricoffy sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes. 8. Serve the mini malva puddings with the creamy custard and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #malvapudding #winterdessert
