Roasted Carrot Hummus Sandwich Sanjeev Kapoor Khazana

A fun, casual vibe of the Mediterranean and western cuisines in this sandwich.

ROASTED CARROT HUMMUS SANDWICH

Ingredients

Roasted carrot hummus as required
4 slices of sourdough bread
Butter for applying
Dijon mustard paste for applying
Red cherry tomato halves as required
Banana chips as required
Micro greens for garnish
Black olive slices for garnish
Salt to taste
Crushed black peppercorns to taste
Olive oil for drizzling
Toasted pine nuts for sprinkling

Method

1. Apply butter on both sides of the bread slices.
2. Heat a non-stick grill pan. Place the bread slices and toast on both sides for 2-3 minutes.
3. Place the grilled bread slices on a worktop, apply Dijon mustard and generously spread roasted carrot hummus. Arrange a few cherry tomato halves, place a few banana chips, and garnish with some micro greens and black olive slices. Sprinkle salt, crushed black peppercorns and drizzle olive oil. Serve immediately sprinkled with toasted pine nuts.

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