Roasted Chicken | Chicken Steam Roast | How To Make Chicken Sajji | Chicken Sajji | Balochi Chicken Sajji | Balochi Sajji | How To Cook a Whole Chicken | Balochistan Delicacy | Pakistani Cuisine | Homemade Whole Chicken Roast | Whole Chicken Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Roasted Chicken with our Chef Smita Deo.0:00 - IntroductionChicken Sajji or Balochi Sajji, a brown equivalent of a standard rotisserie chicken, is a popular dish from the Balochistan province of Pakistan. Although we have steam roasted the chicken in this recipe, conventionally, a Sajji is made on an open fire. The whole chicken is marinated with a few simple spices, & further steam roasted along with potatoes on a medium to low flame. With this recipe, you can make an impressive Sajji in your own home! Try it out now!Chicken Sajji Ingredients:Preparing the Marinade1kg Mutton2 tsp Chilli Flakes1 tsp Black Pepper Powder1 tbsp Coriander Seeds (crushed)1 tsp Cumin Seeds (crushed)1 tsp Turmeric Powder1 tbsp Red Chilli Powder2 tbsp Achari MasalaSalt (as per taste)1/2 cup Vinegar1/4 cup OilCooking the Meat3-4 Potatoes (cut into halves)Salt (as per taste)1/2 cup Water#ChickenSajji #ChickenRecipe #GetCurried #SmitaDeoDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedFor feedback and suggestions please write to us at:
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