Roasted to crispy perfection - suckling pig at Kian Seng Seafood Restaurant

Established since the 1960s, Kian Seng Seafood Restaurant serves old school Zi Char dishes. Suckling pig is one of its many signature dishes offered all year round. Roasted in the traditional way using charcoal, suckling pig is beautifully roasted to crispy perfection. A bite into the crispy skin and succulent meat is heavenly!

Operating hours:
11am - 10.30pm
Open daily

Address:
4013 Ang Mo Kio Industrial Park 1, #01-450, Singapore 569629

Music from #Uppbeat (free for Creators!):
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