LeGourmetTV Is Now Glen & Friends Cooking!Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser!Ingredients:1/3 cup olive oil1 lemon, zested then cut into thin slices3-4 fresh thyme sprigssea or kosher salt and fresh black pepper2 tablespoons butter (optional)1 Lb shrimp, medium-sized, tails off5 cloves garlic, mincedspaghetti/pasta, couscous or rice for servingMethod:Pre-Heat oven to 400ºFZest the lemon, then toss into a glass or ceramic baking dish. Toss in thyme sprigs. Pour in olive oil.Add salt & pepper.Place baking dish in oven for about 8 minutes.Meanwhile, slice the lemon and mince the garlic.Add the lemon, garlic, shrimp, and butter to the baking dish. Give it a stir, and put back in the oven.Bake a for a further 8 minutes.Serve over rice, pasta, or couscous.Check out our shrimp recipe playlist:http://www.youtube.com/playlist?list=PLgOb3zseg1hQktpFq5Wkkwt1dXMUFRKE1- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
