Roasted Milk Tea with Gurr Recipe by Food Fusion

We Decided to give our own desi twist to this viral recipe. We made it with desi gurr and it actually tastes really good. Try it for yourself. #happyCookingToYou #FoodFusion

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Written Recipe: https://ln.run/AQqLA

Serves 2
Recipe in English:

Ingredients:
-Chai ki patti (Tea leaves) 2-3 tbs
-Gurr (Jaggery) 4 tbs or to taste
-Water 1-2 tbs
-Doodh (Milk) 2-3 Cups

Directions:
-In a saucepan,add tea leaves & roast tea leaves on low flame for 1-2 minutes.
-Add jaggery,mix well & cook on low flame until jaggery melts (2-3 minutes).
-Add water & mix well.
-Add milk & mix well,bring it to boil & cook until desired color.
-Strain & serve hot!

Recipe in Urdu:

Ajza:
-Chai ki patti (Tea leaves) 2-3 tbs
-Gurr (Jaggery) 4 tbs or to taste
-Water 1-2 tbs
-Doodh (Milk) 2-3 Cups

Directions:
-Saucepan mein chai ki patti dal ker halki ancch per 1-2 minutes kliya roast ker lein.
-Gurr dal ker ache tarhan mix karein aur halki ancch per gurr melt ho janay tak paka lein (2-3 minutes).
-Pani dal ker ache tarhan mix karein.
-Doodh dal ker mix karein aur ubal anay ka bad desired color ajanay tak paka lein.
-Strain ker ka garam serve karein!