Lechon baka made it to the news again when Andoks started serving it. While tasty, the real thing is much larger and much harder to cook. It's not as popular as your lechon baboy buts it's so delicious when done right. Erwan and Martin wanted to see how it's made from scratch, so they're off to Nueva Ecija to find out.---------------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerKleo Balares - Editorial ProducerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantChona Billones - ResearcherInterns:Christa RamosMary Lournette BaligodTanya GranadosSpenz Myles SerranoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff