Rogan Josh is an authentic and brilliant curry to serve along with any kind of roti, parantha or rice. Popular for the right reasons!ROGAN JOSHIngredients750 grams mutton, cut into 3 inch pieces on the bone4-5 ratan joth3 tbsps ghee6-8 cloves1½ tbsps Kashmiri red chilli powder Salt to taste3-4 green cardamoms¼ tsp turmeric powder¼ cup fried onion paste2 tsps garlic pasteA large pinch of saffron, soaked in 1 tbsp waterCrushed black peppercorns to tasteMethod1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between. 2. Strain the mutton and discard the water.3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately. 4. Take Kashmiri red chilli powder and ¼ cup water and mix well.5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely. 7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
