Rooh Afza Custard Recipe | How to Make Fruit Custard at home | Easy Dessert Ideas using Rooh Afza | Rajshri Food

Rooh Afza Custard | Rooh Afza Dessert Recipes | Mix Fruit Custard Recipe | How to Make Rooh Afza Flavoured Custard | Milk Sharbat Recipe | Custard Sharbat Recipe | Rooh Afza Sharbat | How to Make Custard Without Custard Powder | Quick Fruit Dessert Recipes | Summer Dessert Ideas | Rajshri Food

Learn how to make Rooh Afza Custard at home with our Chef Varun Inamdar

Rooh Afza Custard Ingredients:
Introduction - 0:00

How To Make Rooh Afza Custard at Home - 0:56
700 ml Cold Milk
2 tbsp Corn Flour
3 tbsp Sugar
6 tbsp Rooh Afza Syrup

How to Top-up RoohAfza custard with Fresh Fruits - 2:52
Apple (diced)
Ripped Bananas (diced)
Mangoes (diced)
Fruit Jelly
Orange Segments
Pomegranates Kernels
Almond Flakes (roasted)

Rooh Afza Contest Alert - 4:20
Best entries stand a chance to win amazing gift vouchers from "Hamdard Rooh Afza".

All you have to do is try out the recipe and share your memories along with your recipes using #DoorParPaas. Narrate or Create a video virtually, share it over your social media handles
( Instagram and Facebook ) and tag "Humdard Rooh Afza".

The best touching story stands a chance to be made into a digital film. A Humdard Roohafza Digital film. Do participate & send in your entries.

#RoohAfzaRecipe #DoorParPaas #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood


About Rooh Afza -
Rooh Afza is a concentrated squash Currently, it is manufactured by the companies founded by him and his sons, Hamdard Laboratories, India. The drink is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.
Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.