Proudly South African G&TeaFeaturing honey, rooibos and muddled naartjie segments, this drink is the perfect marriage of some of our boldest and most brilliant local flavours.Ingredients:- 200ml Schweppes Tonic Water- 175ml Bombay Sapphire Gin- Honey (to taste)- 1 cup Rooibos tea leaves- Naartjies- Fresh mintMethod:1. Pour 175ml Bombay Sapphire gin into a teapot.2. Add 1 cup rooibos tea leaves to the infuser and place in the teapot.3. Add honey to the tea leaves and allow the gin to infuse for 4-6 hours.4. In a glass jar, muddle a handful of naartjie segments.5. Grate naartjie zest and set aside.6. Use a honey spoon to drip honey into the glasses for serving.7. Spoon 1 tbsp of muddled naartjie pieces into each glass. Top the naartjie with ice cubes.8. Remove the tea leaf infuser from the teapot.9. Pour 1 shot of the infused Bombay Sapphire gin over the muddled naartjies and ice top with Schweppes tonic water.10. Garnish with naartjie zest and fresh mint leaves before serving.FULL RECIPE: https://www.foodiesofsa.com/rooibos-and-honey-g-t-s