Grab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.Makes 20Cupcakes429g all-purpose flour265g caster (superfine) sugar1/2 tsp salt 3 tsp baking powder375ml of root beer of your choice125ml vegetable oil125g unsalted butter, softened2 tbsp Greek yogurt (can substitute with sour cream)1 tsp vanilla extract2 large eggs 2 tbsp Molasses20 maraschino cherries to decorateMeringue Frosting8 egg whites (room temperature)2 cups brown sugar1 tsp vanilla extract tsp cream of tartare (can use freshly squeezed lemon juice in its place)molasses to paint on the inside of the bag