SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://on.fb.me/1rljBLsKITCHEN EQUIPMENT:OXO Good Grips Container: http://amzn.to/1pJbVjjKitchenAid: http://amzn.to/1uVzrxUKitchenAid Ice Cream Attachment: http://amzn.to/1kZxczPMini Carafe: http://amzn.to/1s2x7AJMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fAll Clad Sauce Pot: http://amzn.to/1qSiGltINGREDIENTS:3 cups heavy cream1 cup whole milk1 cup sugar2 tbsp vanilla bean paste5-6 egg yolks3 tbsp honeypinch of saltThanks for watching!