Our fifth annual Roots conference took place from September 25th to 26th, and our goal was to bring together the most groundbreaking chefs, farmers, thought leaders, activists and food scientists, so we could engage in dynamic discussions about culinary innovations. And, because of the amazing talent, experience and generosity of our speakers and guest chefs, the feedback given is that weve accomplished what wed intended.Thank you to all of our sponsors: Steelite International America, William Grant and Sons, Drambuie, Hendrick's Gin, Vitamix, M. Tucker, Little M Tucker, fusionchef by Julabo (English), Barilla, RATIONAL AG, Parkhurst Dining, Minor's, PNC. Retap, Voss Water, Crimson Cup Coffee, Blue Ocean Mariculture, Hawaiian Kanpachi, BLiS, Lodge Cast Iron
