Read more at https://www.chefs-garden.com/blog/october-2017/roots-of-innovationAt The Chefs Garden, we strive for excellence and we look for ways to explore each vegetable in every stage of its growth. This is especially important because of the huge amounts of food wasted in the United States each year, which occurs in part when less than perfect looking produce is discarded and so Mantras use of nutritious and delicious ugly carrots in their new craft beer is a perfect example of innovative food waste solutions. In our video, you can watch as brew master Derrick Morse shares how Mantra loves to create, collaborate and move with like-minded companies. The experts at Mantra take the best of what they do, and partner with other like-minded teams to create an outstanding end product and experience. As he so rightly points out, yeast doesnt particularly care how ugly a vegetable is, and their collaboration with The Chefs Garden allowed the company to re-imagine what ugly really means in a beautiful new way.
