Rose Jelly Thai Dessert

Rose Jelly | Thai Dessert |

3-4 serve

1. Water 500 ml.
2. Sugar 1/3 cup.
3. Agar powder 1/2 tbsp.

Ingredients 2
1. Water 250 ml.
2. Coconut milk 250 ml.
3. Sugar 1/3 cup.
4. Agar powder 1/2 tbsp.
5. Salt 1/8 tsp.
6. Food coloring

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